Looking for a fun way to spice up an otherwise dull evening? I recently ran across an article, Herbal Liquer Makes Cocktail Gold, by Gary Regan of The San Francisco Chronicle. The article is about a...

: Gin (1 oz) Freshly squeezed lemon juice (1/2 oz) Ginger ale Also known as the London Buck cocktail (and even the Ginger Rogers), this drink should be served straight up (i.e without ice) in ...

Our last recipe was the Caio Baby, a summer drink using strawberries and a pre-prepared mix based on the famous Tom Collins cocktail. Here at the Cocktail Weblog we prefer to do things right and mak...

Vice president of culinary and pastry arts at the French Culinary Institute FCI) - Nils Noren - and Dave Arnold (FCI's director of culinary technology) teach cocktail cookery. The team has crea...

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The list may now be a little outdated, but the Times Online have compiled an excellently useful list of the best places to buy alcohol online, many of which we had not even found yet ourselves. To buy...

We here at the Cocktail Weblog are not that keen on the Margarita. Its strong orange bitterness and often strong portion of tequila makes it an acquired taste, yet it is one that is famous around the ...

Here is a recipe specially chosen for all of you out there who enjoy a fruity and yet bitter beverage, with a strong alcoholic content. Raspberry and orange flavours are here in quantity, the orange d...

Our latest cocktail is brought to you by suite101.com, where one kind writer has outlined in some detail how to make a Blue Hawaii. What you will need is some white rum, pineapple juice, sweet and ...

Let's kick things off with our first cocktail, and rather than keep you on the edge of your seats any longer, here is how to make one of our very favourites here at the Cocktail Weblog. It's n...

Looking for a great gift for a graduating college senior? Maybe just someone who loves to throw parties? Personalized gifts are all the rage these days. Obviously if you are reading this weblog then a...